Via Perla will be opening its doors for business this March! The menu draws it’s inspiration from “all regions of Italy”, with the key being authenticity. They will even have merenda, which means snack time in Italian, daily, 3:30-6p.m. , and a cena di famiglia, a family-style supper, every Sunday from noon-9pm. To read more about the menu and plans for Via Perla, click here.