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    Farm-to-table restaurant ‘Farmer Girl’ to open in Lyons

    A new Farm-to-Table restaurant is opening this winter, on Main Street!  The chef, Tim Payne, wants to make the farm-to-table concept affordable, and predicts entrees to range between $15-$20.  Opening on February 3rd! 

    To read more, Click here.

    Box with vegetables

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